Weight Watcher's Deep-dish Pizza Casserole

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 1 lb ground round
• 1 (15 ounce) can chunky italian-style tomatoes
• cooking spray (pam)
• 1 (10 ounce) can refrigerated pizza dough
• 6 ounces shredded part-skim mozzarella cheese

Recipe

• 1 preheat oven to 425°.
• 2 cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. drain, if necessary, and return to skillet. add tomatoes, and cook until heated through.
• 3 while meat cooks, coat a 13 x 9 inch baking dish with cooking spray. unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. top the pizza crust with meat mixture.
• 4 bake, uncovered, at 425° for 12 minutes. top with cheese, and bake 5 minutes or until crust is browned and cheese melts. cool 5 minutes before serving. yield: 6 servings. each serving is 6 weight watcher's points.
• 5 serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.