Weight Watchers Fiery Crab Fettuccine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 ounces dry fettuccine
• 6 ounces crabmeat, drained
• 1 1/2 cups fat free chicken broth
• 2 tablespoons of sliced green onions
• 1 teaspoon creole seasoning
• 1 cup fat-free half-and-half
• 2 teaspoons cornstarch
• 1 dash celery salt
• pepper
• 1/2 cup roasted red pepper, diced

Recipe

• 1 cook and drain pasta according to package directions.
• 2 in large skillet saute green onions. add 1 cup of broth. combine 1/2 cup broth with cornstarch and set aside.
• 3 add crab meat and red peepers and creole seasoning. bring to a boil. add cornstarch stock and simmer until thickened. add half and half and simmer 3 minutes.
• 4 serve sauce over fettucine.