Weight Watchers Grilled Lamb Teriyaki (4 Points Per Serving)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lamb tenderloin (3/4 lb)
• 1/2 cup low sodium soy sauce
• 1/4 cup unsweetened orange juice
• 1/4 cup unsweetened pineapple juice
• 2 tablespoons brown sugar
• 1 tablespoon fresh ginger (peeled, grated)
• 2 garlic cloves (minced)

Recipe

• 1 place lamb in a large heavy-duty, ziplock baggie.
• 2 combine soy sauce and next 5 ingreds.pour over lamb. seal bag; marinate in fridge for 8 hours or overnight, turning bag occasionally.
• 3 remove lamb from marinade, discarding marinade.
• 4 coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400º) place lamb on rack; grill, covered, 25-30 mins.or until meat thermometer inserted in thickest portion of lamb registers 160º, turning occasionally.