Wok Tossed Honey Soy And Chili Chicken Wings

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 12 large chicken wings, cut in half at the joint (remove wing tips if still attatched.)
• 3 garlic cloves, crushed
• 2 teaspoons fresh ginger, grated
• 1 tablespoon peanut oil
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 100 ml honey
• 50 ml sweet chili sauce
• 1 teaspoon chili-garlic sauce
• 2 green onions, sliced thinl

Recipe

• 1 combine chicken with garlic and ginger in a large bowl.
• 2 heat oil in a wok, add chicken in batches and cook until browned all over, remove chicken, wipe wok clean, place wok on side, add sauces and honey, stir until well combined.
• 3 return chicken to wok and place back on a medium low heat, cover wok and cook, 10-15 min's, stirring occasionally or until chicken is cooked through.
• 4 to serve: place wings in a bowl and top with sliced green onion. i served mine with a nice big salad of greens, egg, avocado, cucumber, bacon, red onion, parmesan cheese and topped with alf alfa sprouts.