Won Ton Snacks @ Asian Spice Dipping Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 48
• 2 lbs ground lamb
• 2 stalks celery
• 2 carrots
• 2 garlic cloves
• 1 small onion
• 1 (8 ounce) can water chestnuts
• 1/2 cup prepared bangkok padang peanut sauce
• 1 (14 ounce) package wonton wrappers

Recipe

• 1 in food processor, finely chop the celery, carrot, garlic, onion and water chestnuts. they should be fairly small but not liquid.
• 2 in large skilletr , combine ground lamb and chopped vegetales. cook until vegetables soft and the lamb no longer pink. cook until moisture evaporates, then stir in thai peanut sauce and cook 5 minutes.
• 3 preheat over 350 degrees. press wonton wrapper into each cup of mini muffin pans, with edges flaring out to side. place one scoop of the meat mixture into each cup.
• 4 bake 12 minutes until outer edges of wrapper crisp and golden brown. i did not have the round won ton wrapper so used egg roll wrappers cut into 1/4's. also, i made some in regular sized muffin pans with no problem.
• 5 asian dipping sauce.
• 6 1/2 cup orange juice.
• 7 3 tablespoons sugar.
• 8 3 tablespoons soy sauce.
• 9 2 tablespoons lime juice.
• 10 1 tablespoon oil.
• 11 1 tablespoon balsamic vinegar.
• 12 1 teaspoon chili pepper flakes.
• 13 1 teaspoon salt.
• 14 mix all together.