World's Best Turkey Burger

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs ground turkey (i use 7% fat rather than fat free)
• 3/4 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 4 teaspoons worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 4 teaspoons dijon mustard
• 2/3 cup ricotta cheese

Recipe

• 1 mix all ingredients together with hands.
• 2 form into patties of desired size and thickness. if you keep them fairly thick, they will be moister.
• 3 place into lightly greased, non stick skillet (i like using my cast iron skillet)on medium high. cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
• 4 turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
• 5 i serve on ciabatta rolls with mayo, more dijon, a slice of pepper jack cheese, lettuce and tomato. yum!