Ww 8 Points - Chili Beef Enchiladas

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 lb 90% lean ground beef (10% or less fat)
• 1 small onion, diced
• 1 garlic clove, minced
• 1 (4 ounce) can diced green chilies, drained
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 4 (8 inch) fat free tortillas
• 3/4 cup reduced-fat cheddar cheese
• 1/2 cup nonfat sour cream
• 1 large tomato, diced
• 2 tablespoons chopped cilantro

Recipe

• 1 preheat oven to 400*f.
• 2 in large nonstick skillet, cook beef, onion, and garlic, breaking apart beef with wooden spoon.
• 3 stir in chiles, chili powder, salt, and 1/4 cup water, cook, stirring occasionally, until liquid evaporates.
• 4 place 2 of the tortillas on baking sheet, top with beef mixture, then sprinkle evenly with cheese.
• 5 top with remaining 2 tortillas, pressing lightly.
• 6 bake until cheese melts, about 8 minute.
• 7 let stand 5 minute.
• 8 cut each quesadilla in half, then cut each half into 3 wedges.
• 9 top with sour cream, tomato, and cilantro and serve.