Ww Lemon Chicken (for One)

Total Time: 14 mins Preparation Time: 5 mins Cook Time: 9 mins

Ingredients

• Servings: 1
• 1 tablespoon lemon juice
• 2 teaspoons honey
• 1/2 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon soy sauce
• 1/2 teaspoon chicken stock powder
• 1/2 cup water
• 1 teaspoon cornflour
• 140 g chicken breast fillets, chopped
• 1 1/2 cups frozen vegetables (asian blend)

Recipe

• 1 combine the lemon juice, honey, ginger, garlic, soy sauce, stock powder and half the water in a jug. set aside. combine the remaining water and the cornflour and set aside.
• 2 heat a small-medium fry pan over medium-hot heat. add chicken and stir-fry for 2-3 minutes. add the vegetables and cook until heated through and tender, about 3-5 minutes. remove from pan.
• 3 add the contents of the first jug to the same pan. cook, stirring for about 30 seconds. add the water & cornflour mix and stir until mixture thickens.
• 4 return the chicken and vegetables to pan. cook gently, stirring to coat with sauce, until heated through.