Ww North Carolina Bbq Lamb Tenderloin With Mop Sauce

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 2 tablespoons packed dark brown sugar
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• fresh ground pepper, to taste
• 1/3 cup ketchup
• 1/4 cup cider vinegar
• 2 tablespoons molasses
• 2 teaspoons worcestershire sauce
• 1 1/2 lbs lamb tenderloin, trimmed of all visible fat (2)

Recipe

• 1 spray the grill rack with nonstick spray; prepare the grill for indirect heating.
• 2 to prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne,and pepper in bowl.
• 3 rub half of the mixture all over the lamb and let stand 15 minutes.
• 4 meanwhile, to prepare the mop sauce, combine the ketchup, vinegar, molasses, and worcestershire sauce in a bowl.
• 5 rub the lamb with the remaining spice rub.
• 6 place over the indirect heat section of the grill.
• 7 grill 15 minutes.
• 8 turn the lamb and grill until an instant-read thermometer inserted into the center of the meat registers 160 degrees f, 12-15 minutes longer.
• 9 remove from the grill, cover loosely with foil, and let stand 10 minutes before slicing,.
• 10 server with the mop sauce.