Sweet And Sour Chicken Curry
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 1/2 lbs skinless chicken, and cubed
- 3 tablespoons tomato puree
- 2 tablespoons plain yogurt
- 1 1/2 teaspoons garam masala
- 1 teaspoon chili powder
- 1 garlic clove, chopped
- 2 tablespoons mango chutney
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 5 tablespoons oil
- 5 ounces warm water
- 2 fresh green chilies, chopped
- 2 tablespoons fresh coriander leaves, chopped
- 3 tablespoons single cream
Recipe
- 1 in a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
- 2 heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
- 3 add the chicken, stir to coat all of the pieces and add the water.
- 4 cook for 6 mins till the meat is tender.
- 5 add half of the chillies and cream, cook 2 minutes.
- 6 serve garnished with the remaining chillies and the chopped coriander leaves.
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