Sweet And Sour Meatballs

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb italian sausage meat
• 1/2 cup italian seasoned breadcrumbs
• 1 egg (slightly beaten)
• 3/4 cup ketchup
• 1/8 cup vinegar
• 1/8 cup soy sauce
• 1/4 cup brown sugar

Recipe

• 1 combine the sausage, bread crumbs and egg with your hands until well mixed and sticking together.
• 2 form meatballs by hand and brown in a large skillet over medium/high heat.
• 3 pour sauce over meatballs and simmer over medium/low heat for about 30 minutes.
• 4 note: you will need to add a little water to the sauce as it cooks to avoid it getting too dry.
• 5 serve over rice or just eat them plain!