Tangy Turkey Burritos

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 1/4 lbs ground turkey (cheaper than ground turkey breast)
• 14 ounces of goya frozen sofrito sauce, thawed (find in the ethnic section of your grocers freezer)
• 1 green bell pepper
• 1 cup corn (frozen is fine)
• 1 small onion, chopped
• 1/2 cup shredded cheddar cheese or 1/2 cup manchego cheese
• 10 medium flour tortillas
• tomato, and shredded lettuce as a topper
• sour cream

Recipe

• 1 1) chop the onion and bell pepper, discarding all waste.
• 2 2) pour some thawed sofrito sauce into a deep pan with the vegetables until the onion is translucent and the bell pepper loses a bit of its crunch.
• 3 3) add 1 package of ground turkey and 2/3 of the remaining sauce. cook until the meat is cooked all the way thru.
• 4 4) add the frozen corn and the remainder of the sauce, allowing the corn to heat through.
• 5 5) place 4 flour tortillas in the microwave with a damp paper towel covering them, microwave for 15-20 secs.
• 6 6) assemble the tortillas into burritos serving with diced tomato and lettuce, and a dollop of sour cream.
• 7 serve with a side of rice or pico de gallo.