Sweet And Sour Chicken Or Turkey With Cabbage

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2/3 cup chicken broth
• 1 onion, cut into large chunks
• 1 small green bell pepper, seeded and diced into large pieces
• 2 stalks celery, coarsley diced
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 2 tablespoons vinegar
• 1 (15 ounce) can pineapple chunks (drained and reserve juice)
• 2 tablespoons soy sauce
• 3 -4 tablespoons vegetable oil
• 1/4 cup shallot
• 2 cups cabbage, shredded
• 2 cups canned mushrooms, well drained
• 2 cups diced cooked chicken or 2 cups cooked turkey
• black pepper
• cooked rice

Recipe

• 1 bring the broth to a boil in a medium saucepan; add in onion, green pepper and celery; simmer for about 5 minutes; remove the veggies with a slotted spoon and set aside.
• 2 dissolve the cornstarch in cold water to make a paste and then add to simmering broth; stir to combine then add in the vinegar, reserved pineapple juice and soy sauce; mix to combine and simmer for about 2 minutes, or until sauce is thick and clear.
• 3 season the sauce with black pepper or cayenne if desired.
• 4 in a large skillet or a large saucepan heat oil and saute the shallots and cabbage and well drained mushrooms for about 5-6 minutes (or until the cabbage is desired tenderness.
• 5 add in the pineapple chunks, the veggies that were removed from the broth, along with the sauce and chicken or turkey; gently simmer until heated through.
• 6 serve on rice.