Thyme Turkey Burgers With Goat Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground turkey (7% fat works well)
• 4 teaspoons fresh thyme leaves
• 1 teaspoon fresh rosemary
• 2 teaspoons chopped fresh parsley
• salt and pepper, to taste
• 6 ounces goat cheese, room temperature

Recipe

• 1 preheat your grill or pan if using the stove.
• 2 combine all the herbs together in a small bowl.
• 3 divide the turkey into four, equal-sized portions.
• 4 mix 1/4 of the herb mixture into each portion or turkey, and mix well with your hands.
• 5 mix in salt and pepper if desired.
• 6 cook or grill turkey burgers, turning a few times, for about 6-7 minutes per side.
• 7 check for doneness by cutting into the center of one.
• 8 if no longer pink, then they are done.
• 9 smear room-temperature goat cheese on the hot burgers.
• 10 serve with grilled sweet onions and tomatoes or on their own.