Yellow Curry

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons oil
• 1/2-3/4 lb chicken or 1/2-3/4 lb beef, cubed
• 2 garlic cloves, crushed
• 1 teaspoon ginger powder
• 3 tablespoons mild curry paste, i use patak's brand
• 1 teaspoon turmeric powder
• 1 (14 ounce) can coconut milk
• 1/3 cup water
• 1 yellow onion, thickly sliced
• 1 red bell peppers or 1 green bell pepper, thickly sliced
• 1 potato, peeled and thickly cubed
• 2 carrots, peeled and thickly sliced
• 1 tablespoon fish oil
• 1 tablespoon sugar

Recipe

• 1 heat oil in large saucepan. brown meat, garlic, and ginger.
• 2 add curry paste and tumeric to saucepan. mix well.
• 3 stir in coconut milk, water, onion, bell pepper, potato, and carrots. allow mixture to come to a slow boil.
• 4 let mixture remain at a slow boil until the potatoes and carrots are cooked through. ~10-15 minutes.
• 5 stir in fish oil and sugar. crushed red pepper flakes can also be added at this point for more spice if desired.
• 6 serve with jasmine rice.