Yellow Finger Burger

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 large seedless orange
• 1 bermuda onion
• 1/2 cup french dressing
• 2 tablespoons worcestershire sauce
• 1 lb ground beef
• 2 tablespoons ice water
• 4 hamburger buns
• butter

Recipe

• 1 cut orange and onion into paper thin slices, place in non-metal bowl.
• 2 cover with french dressing mixed with worcestershire sauce.
• 3 let stand at room temperature two hours or longer.
• 4 mix meat with ice water and salt.
• 5 shap into four patties. fry in butter.
• 6 drain orange and onion slices.
• 7 split and toast buns; spread each bun bottom with soft butter, add meat patty, orange and onion slices.
• 8 cover with top half of bun.