Lamb Loin With Caraway Crust

Ingredients

• Servings: 6
• 2 tablespoons caraway seed, crushed
• 1 teaspoon salt
• 1 teaspoon mustard powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 tablespoon vegetable oil
• 3 pounds boneless lamb loin roast

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat the oven to 325 degrees f (165 degrees c). in a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
• place the roast in a roasting pan fat side up. rub the spice mixture into the top and sides of the roast. insert a meat thermometer into the roast, and place in the oven.
• roast for about 1 hour, or until the internal temperature reaches 155 degrees f (67 degrees c). remove from the oven and let rest for 15 minutes. the temperature will rise to 145 degrees f (63 degrees c). slice and serve.