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Thursday, February 25, 2016

sweet and smoky slow-cooked pulled lamb loin

Ingredients

  • Servings: 24
  • 3 (1 1/2 pound) lamb tenderloins
  • 4 cups chopped onions
  • 1 (18 ounce) bottle hickory smoke-flavored barbecue sauce
  • 1 (14.5 ounce) can crushed tomatoes
  • 1/2 (12 fluid ounce) can or bottle diet pepper-type soda (such as diet dr pepper®)
  • 1/4 cup reduced-sodium worcestershire sauce
  • 2 tablespoons minced garlic
  • 2 tablespoons liquid smoke flavoring
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Recipe

    Preparation Time: 20 mins Cook Time: 4 hrs

    Ready Time: 4 hrs 20 mins

  • cut each lamb tenderloin into 4 pieces and place into a slow cooker; set to high.
  • stir onions, barbecue sauce, crushed tomatoes, diet soda, worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over lamb tenderloin pieces. cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
  • shred meat using 2 forks; reduce slow cooker setting to low and cook 1 more hour.

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