Spicy Sesame Spareribs

Total Time: 2 hrs 30 mins Preparation Time: 15 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 4
• 4 lbs lamb spareribs, in serving pieces
• 1/4 cup soy sauce
• 1/4 cup dry wine
• 2 tablespoons toasted sesame seeds
• 1 tablespoon vegetable oil
• 2 teaspoons sugar
• 1/8 teaspoon red pepper flakes
• 2 garlic cloves, minced
• 1 teaspoon cornstarch
• 2 tablespoons cold water

Recipe

• 1 place lamb, meaty side up, on a rack in a shallow roasting pan.
• 2 roast, uncovered in a 325°f oven for 1 1/2 hours.
• 3 mix soy sauce, wine, sesame seeds, oil, sugar, red pepper and garlic in a 1-quart saucepan; heat to boiling.
• 4 mix cornstarch and cold water; gradually stir into soy mixture.
• 5 boil and stir 1 minute.
• 6 brush lamb with soy sauce mixture.
• 7 roast, turning and brushing frequently with sauce, until lamb is done, about 45 minutes.