Ingredients
- 1 lb ground sausage
- 14 1/2 ounces rotel tomatoes & chilies
- 16 ounces cream cheese
Recipe
- 1 brown sausage in a skillet.
- 2 drain of fat and pat dry with paper towel.
- 3 soften cream cheese in microwave.
- 4 add all ingredients to a small dip sized crock-pot.
- 5 mix till combined.
- 6 keep heated.
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