W W Lamb Chop Bake

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 (4 ounce) boneless sirloin lamb chops
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (1 1/4 ounce) envelope lipton onion soup mix

Recipe

• 1 preheat oven to 350º.
• 2 spray baking dish lightly with cooking spray.
• 3 mix in baking dish the whole berry cranberry sauce & onion soup mix.
• 4 place lamb in baking dish and spoon some of the mixture over the top.
• 5 cover with foil and bake 30 minutes.
• 6 remove foil, turn chops and continue to bake uncovered additional 20-30 minutes or until lamb is done & tender.
• 7 serve spooning sauce over lamb.
• 8 to freeze: place chops in a freezer bag and seal. mix together the soup and cranberry sauce. place in a second bag and seal. place both bags into a larger freezer bag. seal, label and freeze.
• 9 to serve: thaw overnight in fridge. proceed with cooking directions.