Summer Vegetable Gratin

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 6 zucchini (4-6inch)
• 6 meaty tomatoes
• 1 large onion
• 1 medium aubergine
• 1 bunch fresh oregano
• 1 bunch fresh thyme
• salt & pepper
• olive oil, as needed
• parmigiano-reggiano cheese, grated to cover

Recipe

• 1 preheat oven to 375° heat small amount of oil in pan.
• 2 add diced onion and cubed aubergine, cook until softened.
• 3 spread mixture across bottom of gratin dish.
• 4 tear oregano leaves and sprinkle over mixture.
• 5 slice tomatoes and zucchini with mandolin.
• 6 placing them alternately on top of mixture.
• 7 they should nearly be standing up.
• 8 strip thyme leaves, sprinkling generously over vegetables.
• 9 salt& pepper to taste drizzle over oil bake 20 minutes, sprinkle grated cheese over, and bake 5-10 minutes longer until cheese melts.
• 10 cover until ready to serve.