Sweet Lamb Stir Fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb loin, cut into thin strips
• 1 tablespoon oil
• 1 small sweet onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 12 ounces fresh asparagus, trimmed and cut into 2-inch pieces
• 1/2 cup thinly sliced carrot
• 1 1/2 cups pineapple chunks (fresh or drained canned)
• 1/4 cup light soy sauce
• 1/4 cup water
• 1 tablespoon honey
• 2 teaspoons cornstarch

Recipe

• 1 cook lamb in oil over medium-high heat in a large skillet or wok until just browned.
• 2 stir in onion, garlic, and ginger and cook until onions are soft.
• 3 stir in asparagus and carrots and cook until asparagus and carrots are tender-crisp.
• 4 in a small bowl, mix together soy sauce, water, honey, and cornstarch. pour into skillet ans continue to cook until sauce thickens.
• 5 serve over hot cooked rice, if desired.