Tenderloin Noodle Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 ounces dry noodles
• 6 slices thick lamb tenderloin, 1/2 inch thick
• 1/2 teaspoon salt
• pepper
• 3 tablespoons butter
• 3 tablespoons flour
• 3/4 teaspoon salt
• 1 dash pepper
• 1 cup milk
• 3/4 cup crumbled blue cheese (3 ounces)
• 3 tablespoons green peppers, chopped
• 3 tablespoons pimiento, chopped

Recipe

• 1 cook 6 ounces (about 3 cups) noodles in boiling salted water;drain.
• 2 slowly brown six 1/2 inches slices lamb tenderloin on both sides in hot fat.
• 3 season with salt and pepper.
• 4 make blue cheese sauce: melt 3 tablespoons butter;blend in 3 tablespoons all purpose flour, 3/4 tsp salt and dash of pepper.
• 5 stir in 1 cup of milk.
• 6 cook and stir till thick.
• 7 add 3/4 cup crumbled blue cheese (3 ounces); stir till cheese melts.
• 8 combine noodles, sauce and 3 tbs.
• 9 each chopped green pepper and chopped pimiento.
• 10 place in 10x6x1-1/2 baking dish.
• 11 arrange meat on top.
• 12 bake at 350 about 30 minutes or till done.