Tequila And Lime Lamb Spareribs

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 1 (3 lb) rack lamb spareribs
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 cup olive oil
• 4 limes, juice of
• 1/2 cup tequila
• 1/4 cup finely chopped onion
• 2 tablespoons minced garlic
• 2 medium jalapenos, stemmed, seeded and finely chopped
• 2 tablespoons finely chopped fresh cilantro leaves

Recipe

• 1 season the ribs with salt and pepper.
• 2 in a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. whisk well.
• 3 season with salt and pepper.
• 4 place the ribs, meat side down, in a glass baking dish. pour the marinade over the ribs, coating each side completely.
• 5 cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.
• 6 remove from the refrigerator and bring the ribs to room temperature.
• 7 preheat the grill on low.
• 8 place the ribs, meat side down, and slow grill the ribs, turning and basting every 15 minutes.
• 9 cook for about 1 1/2 to 2 hours, or until the ribs are tender.
• 10 remove from the grill and slice into individual ribs.