Ingredients
- 1 cup tomato juice
- 1/3 cup thick tomato-based hot salsa
- 3 tablespoons gold tequila
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon worcestershire sauce
Recipe
- 1 process all ingredients in a food processor or blender.
- 2 pour over the meat you are going to marinate.
- 3 fish should marinate no more than a half hour, but poultry and red meat can marinate for up to 4 hours (or overnight) in the refrigerator.
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