Vinyl Lager Crock Roast

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 5
• 3 lbs beef roast
• assorted vegetables, enough to cover the bottom of your crockpot and then some (potatoes or sweet potatoes, onions, carrots, parsnips, etc)
• olive oil
• 1 cup vinyl lager beer (or any other tasty lager)
• 1 bay leaf
• 2 tablespoons rosemary
• 2 tablespoons basil
• 1 tablespoon garlic
• 1/2 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• 1 dash coriander powder

Recipe

• 1 leave 1 c beer out overnight to become flat.
• 2 bring roast to room temperature.
• 3 fry veggies until they are fully cooked. pour into crock pot. add bay leaf to crock pot as well.
• 4 brown the sides of the roast in olive oil. put roast into crock pot. i had to cut it in four pieces to fit inside my small crockpot, make sure that if you do this, you brown all the exposed sides.
• 5 pour your cup of beer into the pan you used to brown the meat, at a low temperature. use a spatula to scrape any leftover fats from your meat and mix it into the beer. add spices. pour mixture over beef in crock pot.
• 6 set crock pot to low, cook all day (6-9 hours). during the last half hour, set to high. remove bay leaf before serving.
• 7 and don't waste the rest of that beer -- .