Wood Smoked Turkey Legs (stove Top Smoker)

Total Time: 26 hrs Preparation Time: 24 hrs Cook Time: 2 hrs

Ingredients

• Servings: 2
• 4 turkey legs
• 4 tablespoons dry rub seasonings
• 1/4 cup apple juice
• 4 tablespoons wood chips

Recipe

• 1 use maple, apple, and or cherry wood chips.
• 2 clean the legs under cold water. pat legs dry cover legs in dry rub. store in refrigerator for approximately 2 hours.
• 3 take legs out of refrigerator add a mixture of dry rub and 1/4 cup of apple juice. pour over legs and refrigerate for another 22 hours, flipping the legs every 2-4 hours to marinate the legs evenly. you don't have to wake up and take care of them overnight.
• 4 set up your stove top smoker with 1/2 the wood chips. place the turkey legs on the rack leaving as much space between each leg as possible and not touching the sides.
• 5 close the lid tightly and place over medium heat for 1 hour.
• 6 carefully open the top--do not burn yourself--remove legs.
• 7 put additional wood chips in, making sure when you put the turkey legs back in to have them flipped over from where they were when originally cooked; close smoker.
• 8 cook for the remaining hour on medium heat.
• 9 let cool down a bit. served warm or cold, it is such a treat--the sweet taste of home smoked turkey!