Virginia Jumbo Lump Crab Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs fresh lump crabmeat, drained
• 2 cups soft breadcrumbs
• 2 eggs, lightly beaten
• 1/3 cup mayonnaise
• 2 tablespoons mustard, coarse grain
• 1 tablespoon horseradish
• 3/4 tablespoon lemon rind, grated
• 1 tablespoon parsley, chopped
• 2 teaspoons pepper
• 1 teaspoon old bay seasoning
• 1/2 teaspoon baking powder
• 1/4 teaspoon red pepper
• 1/4 cup vegetable oil

Recipe

• 1 pour oil into a large skillet set on medium heat.
• 2 combine remaining ingredients in a medium bowl.
• 3 shape into patties.
• 4 fry patties in hot oil for 3 minutes on each side.
• 5 drain on paper towels.
• 6 serve.