Ingredients
- Servings: 12
- 2 lbs hillshire farms kielbasa (original or light)
- 8 ounces gulden's spicy mustard
- 10 ounces apricot preserves (such as polaner all fruit)
Recipe
- 1 slice kielbasa into 1/4" rounds.
- 2 add kielbasa to crock pot with mustard and preserves, stir.
- 3 cover and cook on low for 4-6 hours (up to 8 hours).
- 4 set out the toothpicks and watch it go!
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