Tuna Stuffed Avocados

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 3
• 3 large ripe avocados
• 12 ounces tuna
• 1 stalk celery
• 3 -5 tablespoons mayonnaise
• 2 teaspoons lemon juice
• 2 teaspoons salt-free garlic and herb seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground peppercorn blend
• 2 teaspoons dill pickle relish
• 4 tablespoons mild green chili sauce (la victoria)

Recipe

• 1 cut avocados in half and remove pit.
• 2 carefully scoop out avocado meat and place in bowl.
• 3 mash avocado.
• 4 add green chile sauce, 1/8 teaspoon salt, 1/8 tsp pepper and mix well.
• 5 drain tuna into seperate bowl.
• 6 chop celery into small peices.
• 7 to tuna add mrs dash, lemon juice, mayo, celery, remaining salt and pepper, and relish and mix well.
• 8 place avocado mixture in shells (fill almost to rim) evenly splitting mixture between the 6 shell halves.
• 9 with an ice cream scoop or large spoon add a medium scoop on top of avocado mixture filled shells.
• 10 sprinkle lightly with mrs dash and serve.