Vitello Pizzaiola

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 red onion, halved and thinly sliced
• 1/3 cup basil leaves, torn
• 400 g diced tomatoes, diced
• 2 garlic cloves, thinly sliced
• 4 (200 g) boneless veal leg steaks
• 1/4 cup plain flour
• 70 g provolone cheese, thinly sliced

Recipe

• 1 heat 1 tb oil in saucepan over medium heat and add onion and cook for 2-3 mins or until it begins to soften.
• 2 add 1/4 cup of the basil leaves and the tomatoes and cook, stirring often for 5-6 mins or until heated through.
• 3 add the garlic and cook for 4-6 mins or until sauce thickens.
• 4 season both sides of the veal with salt and pepper then lightly coat in flour, shaking off excess.
• 5 heat remaining oil in a non-stick pan over medium heat and cook in batches for 3-4 minutes each side (depending on thickeness - i cooked for 1/2 that time) until cooked to your liking.
• 6 transfer to plates, top with cheese, tomato sauce and remaining basil.