Vitello (veal) Alla Capricciosa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 veal cutlets
• 2 eggs
• 1/2 cup flour
• 2 cups breadcrumbs
• 1/4 cup pecorino romano cheese
• 2 tablespoons fresh parsley, chopped
• 1 cup olive oil
• 2 large tomatoes
• 1/2 medium red onion
• 1 bunch arugula
• 1 head radicchio
• 1 tablespoon balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon oregano
• salt and pepper

Recipe

• 1 chop tomatoes and red onion, combine in large bowl with arugula and radicchio.
• 2 add oil, balsamic vinegar, oregano, salt and pepper and mix well.
• 3 beat eggs lightly. mix together bread crumbs, pecorino cheese and parsley.
• 4 dredge veal cutlets in flour, egg, and then bread crumbs making sure both sides are breaded.
• 5 heat olive oil in large saute pan over medium heat. cook cutlets in olive oil until browned on both sides, 2-3 minutes per side.
• 6 transfer cutlets to plates, spoon portion of the salad over top of each cutlet and serve.
• 7 that's it.