Viv's Pina Colada Chicken With Salsa

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (4 ounce) chicken breasts
• 1/2 cup pineapple juice
• 1/4 cup coconut milk
• 1 cup chicken stock
• 1/4 cup heavy cream
• 1 cup spanish yellow rice
• 1/2 cup baby carrots
• 1 papaya, diced
• 1 onion, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1 garlic clove, minced
• chopped cilantro

Recipe

• 1 mark chicken breast on hot grill & cook until done.
• 2 for sauce:.
• 3 reduce pineapple juice by 1/2. add coconut milk & bring to a boil. add chicken stock & reduce. add cream & heat through.
• 4 for salsa:.
• 5 dice papaya, onion, red & green pepper & mix with minced garlic & chopped cilantro.
• 6 spoon pineapple sauce on place & arrange chicken over. serve with cooked rice, steamed carrots & salsa on red cabbage leaf.