Wonderful Seafood Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 -4 cups of torn romaine lettuce hearts
• 1 (8 ounce) package imitation crabmeat (cut into small chunks)
• 1/2 cup red onion, sliced thin
• 1/2 cup sliced black olives
• 1/2 cup chef style cheddar cheese (the thicker shredded cheese)
• 1 large tomato (cut into small wedges)
• 1/2 cup butter garlic-flavored croutons
• 1/2 cup sour cream
• 1/2 cup helman's mayonnaise
• 1 tablespoon dill relish
• 1 teaspoon dry dill weed
• 1 teaspoon dried parsley, crushed
• 1/2 tablespoon lemon juice
• 3 fresh garlic cloves, minced
• salt and pepper (i am very gernerous with these)
• 1/4 teaspoon worcestershire sauce

Recipe

• 1 in a bowl whisk together the mayo, dill relish, dill weed, parsley, lemon juice, garlic, salt, pepper and worcestershire sauce.
• 2 cover and chill before serving.
• 3 tip -- the longer you let the dressing set in the refrigerator -- the better the flavor.
• 4 i leave it overnight for best results.
• 5 cut up the lettuce, onions, olives, tomatoes and crab.
• 6 add the cheddar cheese.
• 7 put the dressing and crutons on right before serving.
• 8 tip. just add a little of the dressing at a time. so you don't drench your salad. you may not use all of it. depends how much lettuce you use.
• 9 mix well.
• 10 serve.