Warm Ham, Provolone, And Focaccia Bread Sandwiches

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 peeled and cored fresh pineapple (from the grocery store)
• 1 loaf asiago cheese focaccia bread (suggested type)
• 8 ounces provolone cheese
• 8 ounces of thinly sliced ham
• 2 tablespoons butter
• 2 tablespoons honey
• 2 tablespoons dijon mustard

Recipe

• 1 preheat the oven to 350 degrees.
• 2 cut the pineapple into six slices and set aside.
• 3 using a bread knife, cut the focaccia in half horizontally. butter the underside of the top half. drizzle a generous amount of honey over the butter. spread dijon mustard on the bottom half of the loaf.
• 4 layer ham and provolone in circles over the bread.
• 5 put the top on and set the sandwich on a baking pan. cover with release foil and bake for 15 minutes.remove the foil and place the pineapple rings on top of the ham and provolone. bake 5 minutes more.
• 6 cut into pie-shaped wedges and serve with fresh pineapple.