Wiener Schnitzel With Jaeger Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts or 4 lamb chops or 4 veal
• 1 cup flour
• 2 eggs
• 1 cup breadcrumbs
• 1 teaspoon salt
• oil (for frying) or lard (for frying)
• 1 cup fresh mushrooms, chopped (or use canned strained mushrooms)
• 1 1/2 cups water
• 1/2 onion, diced
• 1 (1 1/4 ounce) package brown gravy mix
• 2 tablespoons margarine
• 2 tablespoons finely chopped parsley

Recipe

• 1 schnitzel:.
• 2 pound the meat thin and cut the fringes carefully.
• 3 salt lightly, bread them and put them in a saucepan and fry both sides of them in hot fat.
• 4 there should be enough fat in the saucepan so that the schnitzel float in the saucepan and do not touch the bottom.
• 5 breading:
• 6 prepare three plates: put flour on one, breadcrumbs on a second and two eggs that have been whisked. cover the meat first in the flour, then in the egg and finally in the breadcrumbs.
• 7 sauce:.
• 8 melt margarine in a large saucepan. add onion and mushrooms and fry until golden. add water, bring to a boil, and blend in the brown gravy mix.
• 9 reduce heat to medium and cook for about 5-10 minutes. before serving, sprinkle with finely chopped parsley.