Warm Lentil Salad With Serrano, Chicken And Rocket

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 red onion, cut in half and very thinly sliced
• 1 tablespoon sherry wine vinegar
• 1/4 cup fresh flat-leaf parsley, roughly chopped
• 4 tomatoes, roughly chopped
• 2 teaspoons capers, drained
• 250 g cooked lentils (or use canned, as i did)
• 2 tablespoons extra virgin olive oil
• 8 slices serrano ham
• 2 cooked chicken breasts, torn into pieces
• 100 g baby arugula

Recipe

• 1 put the onion in a bowl, drizzle over the vinegar, then season with salt and pepper.
• 2 set aside for 10 minutes or so until the onion has softened slightly.
• 3 meanwhile, in another large bowl, mix the parsley and tomatoes with the capers.
• 4 when ready to serve, tip the lentils into a sieve and rinse with boiling water, the drain.
• 5 toss the onions and their juices into the lentils, then add the 2 tablespoons olive oil and carefully mix everything together.
• 6 scoop this onto a large serving platter, then top with the ham, chicken and arugula.
• 7 drizzle with additional oil and vinegar, if you like, then serve.