Wild Mushroom And Bean Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 130 g chanterelle mushrooms or 130 g other wild mushrooms
• 220 g green beans, sliced
• 140 g good quality bacon
• 2 tablespoons wine vinegar
• 2 teaspoons mustard (preferrably dijon or similar)
• 1/2 cup chopped parsley

Recipe

• 1 boil the beans until tender and drain when done.
• 2 cut the bacon into small cubes and fry in a shallow pan until golden.
• 3 tip in the mushrooms and let cook for 3-4 minutes.
• 4 add the vinegar and let it bubble for a few seconds.
• 5 season with salt, pepper, the mustard and parsley.
• 6 mix the beans and mushrooms together and serve.