Wild Boar In Groundnut Sauce (or Lamb)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs wild boar (or lamb cut into bite-sized or serving-sized pieces)
• salt (to taste)
• black pepper (to taste)
• 2 onions, chopped
• 2 tomatoes (peeled, chopped)
• 1 cup peanut butter (natural or homemade)
• oil (for frying)

Recipe

• 1 heat a few spoonfulls of oil in a large pot. add the meat and fry it until it is browned but not done. reduce heat. add water, salt, and pepper and simmer for about half an hour.
• 2 add the tomatoes and onions and contine to simmer until the meat is done and becoming tender.
• 3 remove some of the liquid and mix it with the peanut butter to make a smooth sauce. add this to the meat-tomato-onion mixture.
• 4 continue to simmer on a very low heat until the meat is very tender (30 mins to 60 mins depending on cut).