Warm Lamb Pumpkin And Pesto Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• olive oil
• ground cumin
• 700 g butternut squash, cut into cubes
• 1 tablespoon olive oil, extra
• 4 lamb fillets
• 2 -4 teaspoons pesto sauce, per fillet (depending on the size of them.)
• 290 g mixed grilled vegetables, drained, eggplant, peppers etc... (160g net)
• 1 tablespoon pesto sauce, extra
• 200 g baby spinach leaves
• 8 fresh basil leaves
• 1 tablespoon lemon juice

Recipe

• 1 place pumpkin pieces in a bowl drizzle with olive oil and sprinkle with cumin and stir to combine.
• 2 either cook pumpkin on stove top, covered, over a medium heat in a fry pan or roast in the oven until tender, about 30 min's.
• 3 rub 2-4 teaspoons of pesto over lamb fillets and cook until browned in both sides and done as desired. rest and slice into strips.
• 4 mix 1 tablespoon pesto with the drained grilled vegetables.
• 5 toss spinach in the lemon juice.
• 6 to serve: divide spinach among plates top with pumpkin, sliced lamb and grilled vegetables and garnish with basil leaves.