Wild Game Chili (venison And Wild Boar)

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 lbs venison, cut into stew size chunks or 2 lbs wild boar meat
• 1 onion, diced and seperated
• 14 ounces beef stock
• 1/2 cup celery rib, diced
• 10 ounces mixed mushrooms, sliced shitake
• 4 green onions, chopped
• 2 (16 ounce) cans stewed tomatoes
• 7 ounces chili peppers (use your favorite pepper to adjust heat to your taste)
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 4 garlic cloves, minced
• 1 cup cilantro, fresh and minced
• salt and pepper

Recipe

• 1 chop meat and vegetables.
• 2 season and brown meat in a coated large pot along with the garlic and half of the chopped onion.
• 3 add beef stock, chili powder,salt, pepper, and paprika and bring to a boil. reduce heat and simmer for 30 minutes, this will allow the meat to absorb the flavor of the spices. stir as needed.
• 4 stir in peppers, remaining onion, celery, and mushrooms. simmer for another 30 minutes, stirring as needed, to allow the vegetables to absorb the flavor of the spices.
• 5 add stewed tomatoes, green onions and cilantro and stir.
• 6 slow cook for 2-4 hours, stiring as needed. if you need more liquid, just add more beef stock.