Warm Lobster Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 (1 lb) lobsters
• 3 tablespoons unsalted butter, divided
• 1 garlic clove, minced
• kosher salt
• fresh ground pepper
• 3 tablespoons dry wine
• 1 tablespoon chives, chopped
• 2 brioche rolls (or hot dog buns)

Recipe

• 1 in a large stockpot, bring 2 quarts salted water to a boil.
• 2 drop live lobsters into the boiling water and cook 5 minutes. drain and cool.
• 3 pick out lobster meat from the shells, cutting tail meat into large chunks. remove claw meat from shells, but leave in whole pieces.
• 4 in a large saute pan, melt 1 1/2 tablespoons butter over medium heat until foam subsides, then add lobster meat and garlic.
• 5 season lightly with salt and pepper.
• 6 stir 1 1/2 minutes and add wine and cook 3-5 more minutes, reducing liquid by half.
• 7 add remaining butter and swirl. sprinkle with chives.
• 8 move lobster mixture to one side of the pan; toast rolls in the pan until golden.
• 9 place mixture on the toast and serve.