Wiener Schnitzel

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 cups fresh breadcrumbs
• 3 teaspoons dried mint
• 1 cup flat leaf parsley, chopped finely
• 4 garlic cloves, chopped
• 2 teaspoons salt
• 1 lemon, zest of, finely grated
• 900 g veal, flattened (six 150 g pieces)
• 1/2 cup flour
• 3 eggs, lightly beaten
• olive oil (for frying)

Recipe

• 1 place breadcrumbs, mint, parsley, garlic, salt and lemon zest in a medium bowl.
• 2 toss to combine.
• 3 dust veal in flour, then in egg and then press on breadcrumb mixture.
• 4 rest at room temperature for 10 mnutes.
• 5 heat olive oil in frying pan, and cook veal until done to your liking - golden brown on both sides.