Wiener Schnitzel

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 7
• 400 g veal
• 1 egg
• 2 tablespoons milk
• 1 cup dry breadcrumbs
• oil (for frying)

Recipe

• 1 trim fat from schnitzel, cut into serving size pieces.
• 2 pound meat with a mallet or a rolling pin.
• 3 whisk egg and milk in a dish.
• 4 put crumbs in another dish.
• 5 dip each piece of veal in egg to coat.
• 6 press each piece in crumbs until coated both sides.
• 7 put on a plate, put in fridge for about 1 hour.
• 8 put oil in frypan - enough to generously cover base, heat.
• 9 fry 3-4 minutes each side until golden.
• 10 drain on paper towels.