Wiener Schnitzel

Total Time: 1 hr

Ingredients

• Servings: 4
• 4 veal cutlets (1 cm thick (top round of beef will do))
• 1 lemon
• 1/2 bunch parsley
• 1 -2 egg, lightly beaten
• to taste dry breadcrumbs
• to taste flour
• to taste oil (for frying)
• salt and pepper

Recipe

• 1 tenderize meat between 2 sheets of wax paper (or have butcher do it for you), pat with salt and pepper.
• 2 dip cutlets in flour, shake off excess, dip in egg, then in bread crumbs.
• 3 brown meat in hot fat on both sides till golden brown.
• 4 place briefly on paper towel to absorb excess fat. serve each schnitzel with a wedge of lemon and parsley sprigs.
• 5 serve with a green salad, cauliflower, peas, green beans or carrots and new red potatoes, boiled, then quickly browned in butter.