Wiener Schnitzel

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (6 ounce) veal cutlets
• flour, for dipping/coating meat
• 3 tablespoons parmesan cheese
• 1 egg, beaten
• 1 teaspoon parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 6 tablespoons butter
• 3/4 lemon, juice of

Recipe

• 1 wipe meat with damp cloth, pound very thin.
• 2 dip lightly in flour.
• 3 mix cheese, 2 t flour, egg, parsley, salt, pepper, nutmeg and milk.
• 4 beat until smooth.
• 5 dip floured cutlets in this batter.
• 6 cook over low heat in 4 t butter until golden and tender.
• 7 remove cutlets to a warmed serving platter and keep hot.
• 8 heat remaining butter until darkened, add lemon juice.
• 9 stir and pour over cutlets.