Wienerschnitzel For Zaar Tour

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 4 boneless lamb chops (or veal chops)
• 1/2 cup olive oil
• 3/4 cup fine breadcrumbs
• 2 eggs (beaten)
• salt & pepper
• 2 lemons

Recipe

• 1 heat the oil in a large skillet at medium high heat.
• 2 place each chop between two sheets of parchment paper and smack it with the smooth side of a meat tenderizer until its nice and thin (1/4" - 3/8").
• 3 put the beaten eggs into a bowl that is wide enough to dip the meat into and put the bread crumbs into a flat plate.
• 4 sprinkle each cutlet with salt and pepper and dip both sides of meat into the egg mix to coat. then coat the entire cutlet with the bread crumbs.
• 5 place in hot oil and cook on both sides for about 1-2 minutes, or until golden brown. serve with half a lemon on the side for squeezing on top.