Wiener Schnitzel

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 veal cutlets, pounded thin (or lamb cutlets)
• 1/2 cup flour
• 2 tablespoons cream
• 2 eggs, well beaten
• salt and pepper
• 1/2 cup fine dry breadcrumb
• 3 -6 tablespoons butter
• fresh parsley sprig, to garnish
• fresh lemon slice
• capers, optional to serve

Recipe

• 1 pound cutlets very thin.
• 2 dredge them in flour.
• 3 then dip in two eggs beaten with cream.
• 4 and then dredge in salt and pepper seasoned breadcrumbs, patting breadcrumbs to adhere.
• 5 fry in hot melted butter on both sides until golden brown.
• 6 done, delicious.
• 7 i enjoy mine with fresh lemon and capers and with kartoffelsalat and gurkensalat.
• 8 good eaten cold the next day, too.