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Friday, April 24, 2015

Wife Saver

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 1 -2 russet potato
  • 3/4 lb ground turkey or 3/4 lb lean ground beef
  • 2 teaspoons garlic salt
  • 1 teaspoon pepper
  • 1/2 teaspoon sage
  • 6 eggs
  • 1 cup milk
  • 1/2 cup cheddar cheese, shredded

Recipe

  • 1 preheat oven to 400 degrees fahrenheit.
  • 2 thinly slice potatoes.
  • 3 line an 8x8 greased pan with the potatoes.
  • 4 mix ground turkey, garlic salt, pepper, and sage in a bowl.
  • 5 brown seasoned meat and drain the meat well.
  • 6 place seasoned meat on top of the potatoes.
  • 7 mix egg and milk together.
  • 8 pour egg mixture on top of potatoes and meat.
  • 9 bake for 40 to 50 minutes.
  • 10 sprinkle cheese on top of casserole just prior to removing casserole from oven, just long enough to melt it.

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